Holiday cooking

I really miss cooking and baking on a regular basis - working full time + raising Tumbles + 3 ballet classes a week until recently -> no free time to cook. But time off work for the holidays has been the perfect excuse to make so much food and try some new recipes, too. Here are a few things I've made in the last couple of weeks, accompanied by mediocre phone photos when I happened to take them:

Salty-sweet peanut butter cup bars. I am seriously making my third batch this month right now. They are addictively good (better than my old family recipe for buckeyes, which I feel just a little bit bad about), and umm... we aren't good at having protein-rich snacks around, so these have been my breakfast more than once. December was made for this.

Peppermint pattie brownies. These were good, but imo they didn't quite stand up to the (totally amazing) peanut butter bars I made at the same time. I used my own brownie recipe (minus the raspberry swirl), so it's possible the given one works a bit better.

Slow Cooker Mexican Beef With Lime Crema and Pinto Beans. Ah, Serious Eats always knows where it's at. I adored the Mexican twist on a traditional slow cooker pot roast, and it lasted two of us a couple of days and reheated really well. I served it with a bit of extra cilantro and some sharp cheddar (everything is better with sharp cheddar).

My grandmother's butter cookies with royal icing (recipe at bottom). These have childhood memories for me (but with traditional American buttercream), and I was excited to try making my first ever royal icing. It worked really well, but the fancy corgi cookies I made took ages to decorate and let dry. I'll probably go just a little simpler next time, unless I have a weekend to kill.

Spicy beer braised lime chicken enchiladas. Our Christmas Eve dinner. I had been craving these since I discovered the recipe a week or two before, and they did not disappoint. I'm trying to figure out how soon is too soon to make these again. I used a Rogue hazelnut brown ale and served with some black beans sautéed with onion, garlic, tomato paste, lime, and spices, and it was perfect.

Chocolate-y Christmas cafe au lait. This is one of the few things I make every year for Christmas (going on about 5 years now). Super rich and chocolately and just a little festive tasting. I recommend tripling the orange peel for a bit more chocolate orange flavor.

Ham & cheddar popovers. I only recently made my first popovers (these wonderful cinnamon sugar ones) and I'm in love with how easy and adorable they are. I overdid the ham and cheese a little in these, but they still puffed up beautifully and tasted amazing. Way more of a meal than the cinnamon sugar ones, too!

Slow cooker pulled pork with Dr Pepper. I'm a little obsessed with my crock pot this winter. This is the third slow cooker pork recipe I've tried, and it was by far the best. You can't really taste the Dr Pepper with all the BBQ sauce, but it cooked up so perfectly, I didn't really mind. I pretty much randomly chose Stubb's BBQ sauce at the store, and it was just right (not too sweet!).

Mustard brussels sprouts. Served along with the pork and some mashed potatoes. These were a nice, vinegary change of pace in an otherwise heavy meal.

The best white chili with chicken. This took a stupid amount of time to make (even with canned beans, as per the recipe note), but it's super good - so maybe worth it? I made this to eat with bread from my new bread machine Christmas present (thanks Mom!!), and it was a pretty good combo. It also made tons of leftovers, even after stuffing ourselves sick.

Nana's butter cookies

• 1 cup butter, softened
• 1 cup white sugar
• 1 egg
• 1/4 teaspoon salt
• 2 teaspoons vanilla
• 2 2/3 cup all purpose flour, sifted, plus more for rolling

1. Preheat the oven to 375° F.
2. Cream butter with a mixer on medium speed. Gradually add the sugar, creaming well.
3. Add the egg, salt, and vanilla. Beat well.
4. Gradually blend in flour until well combined
5. Wrap dough in plastic wrap and chill.
6. Once chilled through, roll out on a floured surface to 1/8 inch thick. (I found it easier to do this in at least 2 parts, keeping the other in the fridge until ready to use. If the dough gets too warm it's hard to move the cookies to the baking sheet.)
7. Cut with floured cutter. Place on ungreased cookie sheets, then bake for 7-10 minutes until just barely browned around the edges.

I got my royal icing recipe from the Sprinkle Bakes cookbook - a similar one is on her blog here. I flavored it with vanilla and almond extracts and used lots of gel food coloring for bold colors. I added enough water to make soft peaks for the frosting outlines, then filled in with even-more-watered-down flood icing (details on both of those in the book).

Hope you're all eating well this holiday season! Enjoy!

Mulled Wine

I've been making mulled wine for several years now. It gets a bad rap, but it's pretty tasty IMO (and it's always a hit when I make it for a crowd). As soon as it starts getting chilly, I buy a box of wine and make this as much as possible - such a festive, cozy drink. I normally don't drink box wine, but there's enough other stuff in this that it's not worth splurging on a fancier bottle - plus the box lasts for weeks after opening it, so you can make as much or as little as you want.

This is totally a recipe that I eyeball and tweak a little every time, so take this as a rough guideline and don't be afraid to change it based on what you like or have on hand. It also scales up or down super easily - if you want a larger batch, make it in a crock pot early in the day and let it steep on low heat for 3-5 hours.

A note about spices: I keep whole spices on hand - they stay flavorful for longer than pre-ground and keep the drink from getting grainy. You can leave out any you don't have or use ground versions if you don't mind the texture. But, if you're going to make this more than once, I recommend investing in the whole versions - they'll last for ages.

Ingredients:

• 1 bottle of red wine, or a quarter of a box of wine
• 1 small orange, strips of zest peeled off, then sliced
• 2 whole cinnamon sticks
• 2 whole star anise
• 6-8 cardamom pods
• 10-12 whole allspice berries
• 10-15 whole cloves
• 1/4 teaspoon nutmeg, freshly grated on a microplane
• 1/4-1/2 cup white sugar

Add the wine, orange zest and slices, and spices to a pot. Add sugar - start on the lower end, and once the wine heats and sugar dissolves, taste and add more if you want it sweeter. Cover and heat over low heat, stirring occasionally, until steaming but not bubbling - about 20 minutes.

To serve, place a small mesh strainer over mugs and ladle through, dumping the spices and orange back into the pot.

Tumbles

After my declaration that I wanted to blog more, Tumbles came home, and ... well, a pup is a lot of work, it turns out. I knew that but didn't quite realize how much (which was pretty silly of me). She has been such a joy, and I am so in love with her. But I am also exhausted and savor the little bits of free time I have to do things like clean up the house or take a walk to get groceries alone.

Meanwhile, work has been busy, and I only actually took one day off. I worked from home for the first 2 weeks I had her, and I've spent the last two weeks going in to work with Tumbles in tow - also a lot of work, but she's doing a fantastic job, considering she's still a little puppy, and it's wonderful that she gets to play with other dogs (and my coworkers) during the day and get tired out a bit.

This is called a sploot. Corgis do it a lot.

Somehow I've still been doing ballet 3(!) times a week, mostly because if I take time off, I'll likely have to drop out of pointe class and wait months or years for the next one to start up from the basics. It's also good for me to leave Tumbles alone some nights, since we spend *all* of our time together. There have been days where I am aching all over from walking (and carrying) Tumbles all over the city, exhausted from not nearly enough sleep, and then I still push myself to dance, and needless to say it does not go well. But sometimes it's exactly the thing I need to get out of my puppypuppypuppy headspace and do something just for me, and on those nights it's worth it.

Her first Boo meeting (hopefully of many, many).

I can tell that Tumbles is maturing so much in the month I've had her, and while I'll miss things about her being a tiny baby pup, I'm definitely looking forward to her being a bit more self sufficient, more of a companion than a baby.

Just a week or two after coming home, already starting to grow up.

Also: I've been channeling a lot of my Tumbles obsession into a dedicated instagram (as well as using it as a pick-me-up when things get exhausting and overwhelming). All the pics in this post are from her first couple of weeks (just because I don't want to flood this with all of September, too), but the instagram is updated almost daily. Just a few more:

Tiny, sleepy baby on the way home from Colfax, CA.

Brand new pup selfie.

These two snuggling on her first afternoon home.

Baby face

Lately.

Keeping with my recent resolution to blog more, but in lieu of any exciting content, here are a few photos I managed to take with my fancy camera this past week, along with one of those lists people do on occasion. Is this ridiculously boring? Regardless, I'm not sure that anyone reads this right now, so here we go.

Making: Cakes. Funfetti on Thursday and Earl Grey with rose buttercream (pictured) on Friday. I've missed baking fun things, and I feel like I've sort of lost my touch,. I'm excited to make it more of a habit again.
Cooking: Not a whole lot these days! I made a ton of tacos/fajitas/quesadillas in June and July, but lately I've gotten a bit lazier and have been doing more takeout - blah.
Drinking: Right now, a Dogfish 90 IPA (the one beer I always come back to). I gave up drinking alcohol for 2 weeks due to bronchitis, and I'm excited to be able to enjoy a Sunday night beer finally!
Reading: Puppy books. Trying to be as prepared as possible, since I haven't had a pup since I was a kid. Also, corgis are apparently a tough-but-worth-it breed, so I want to get good habits in ASAP.
Wanting: To get in the habit of taking more photos - especially with my real camera (ie. my DSLR). I'm trying to get more comfortable with manual mode, too, but boy does it take me awhile to take a picture.



Looking: forward to some time at home when I get Tumbles next week. It's looking like I'm still going to have to work, but having a week of working from home (and puppy snuggles) will be a nice change of pace.
Enjoying: Ballet en pointe. I've been taking adult ballet classes off and on for the last 5 years (from the ground up - you're never too old to start!). This summer I got to do a limited time pointe workshop, 10 classes total, and I adore it. I just found out I'll have the option to continue through December, and I'm so excited!
Waiting: For Tumbles to come home - 9 days to go! She's really been the only thing on my mind lately, and I'm so excited to have her home and getting out of the waiting game and into new routines. Honestly, I've been looking forward to getting a dog for years - it's going to be weird (in the best way) having that yearning turn into a reality soon.
Liking: Morning Chemex coffee with Tim, almost every day now. I got the Chemex for him for his birthday in June (previously we only had single-cup coffee options), and it's been so nice to be able to make coffee and share it every morning.

Considering: Taking a break from facebook and twitter for a bit. It's so easy to kill time there, look to them when I'm bored at work, avoid being with my thoughts. It feels like it gets in the way of real life, in a way. Sometimes it's nice (but hard) to step back and make myself log out for a few days.
Watching: The X-Files... but I'm up to season 6 and I'm not super into it anymore. I recently marathoned Dexter (I did not enjoy the last couple of seasons, but wanted to finish) and I'm kind of lost on what show to get into next. Any Netflix/Hulu recommendations?
Hoping: This week doesn't kick my ass too hard. Work is busy, I have three ballet classes in the evenings (as usual), and still need to buy and research a few things before Tumbles comes home a week from Tuesday. But hopefully it means it will pass quickly!



Smelling: On Friday night, the ocean. Every once in awhile we hop in the car and drive the whole ~4 miles to the ocean just to remember it's there. It's usually after dark (and freezing) but I'm always in awe of the waves, and I love the smell! It's easy to forget how close I am to the Pacific, but I kind of hope I never get used to it.
Wearing: Lots of maxi dresses and fitted t-shirts. My style has gone through shifts in the last year, and I'm trying to figure out where it's going to settle.
Noticing: Fall styles popping up in stores. I've never been a summer person, and I always get so excited when there are signs of fall sneaking in, even though that doesn't mean a ton weather-wise in the bay area.
Feeling: More content than I have in a long time. Life is good, and for the most part, I'm doing an ok job of remembering that.
Buying: Puppy supplies, mostly. I'm trying not to overdo it and get a ton of toys I don't need, but I want to make sure I have everything I'll need for the first week or two. It's so exciting getting to stock up on dog things!