Mmm, my favorite part
I used it for mini cupcakes for my (adorable!!) neighborhood block party:
I found the cake recipe on Sprinkles bakes. I kept all of the ingredients but changed the technique a bit and used 7-minute icing from the Joy of Cooking. I am in love with this icing. Occasionally I'll be swept off my feet by something else (lately: Swiss Meringue Buttercream), but then I go back to this lovely, fluffy, marshmallowy 7-minute piece of heaven and my devotion is restored.