I made a few increasingly successful attempts at french macarons in my previous apartment, and in the end, they were looking pretty damn good. (See photos at my
previous attempt at a blog). Unfortunately, either my century-old oven or the humidity of San Francisco isn't so kind to my more recent attempts; I have made 4 batches in the last week nevertheless. The second two are for a combination charity bake sale / baking contest at work tomorrow. They are a bit chewy and don't look as fantastic as the ones I used to make in the south bay, but still - I'm pretty pleased.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOjuwIJ5nyq_iCULUwRR42Iz19WhQHAB_3jGfNOc6QfQEwMhR674DtKACZMZcJIDnulH9spVXZewIrk_mkRaOcF8k58_JhRBeuLRF4KeKgvmM6Kt0zS72w-Xgg-_U3gKWu2aHhN60lI3M/s320/DSC_0039.JPG) |
Dark chocolate macaron with white chocolate swiss meringue buttercream and crushed peppermint |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_6fQtgmNoS_jhKrSilW9ybjeqT0ncSn-mCk4p8eobvBXFMTRnGWF1cMGpxmqvfDy4GO0R3YZntQqkZo5H4glIsio2y6H3zl-Jx1TFtYWJbpgGhwD_2QChEPYQt16BJI5SSZ3iwBai4PU/s320/DSC_0040.JPG) |
Vanilla macaron with cinnamon cream cheese swiss meringue buttercream |
i want! pictures are awesome!!!!!
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