This recipe came from the Bon Appetit Desserts cookbook - I went to a signing at Macy's back in November, but I wasn't convinced I should buy the book until they passed out some of this bark to try.
Sadly, I am not yet to the point where cookbook companies send me free books in exchange for review (ha), so this is a genuine, unbiased plug for the book. I haven't made anything else from it yet, but it looks fantastic.
Am I allowed to post recipes from purchased books? I think I'll just stick to family recipes (or ones I make up myself). I definitely recommend the cookbook though :)