All you have to do: make a simple syrup by dissolving 1 cup sugar in 1 cup water and bringing to a simmer. Combine the hot syrup with one bag of cranberries in a heat safe bowl. Refrigerate for 4 hours, then drain off the syrup and toss the cranberries in sugar. Spread out and let dry, and you're done!
(Thanks to Gastronomy Blog for the recipe!)
|Don't they look like little sparkly ornaments? (the holiday season makes me extra cheesy)|
And the bonus:
A bright red, natural cranberry simple syrup